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Rainy Day Cherry Crisp Recipe

   
 

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     Rainy Day Cherry Crisp

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
2 cans (21 oz) Cherry Pie Filling (or favorite fruit filling)
1/2 c. btter, softened
1 1/2 c. quick oats
1 c. brown sugar
1/2 c. finely chopped pecans (optional)
 

Instructions
Preheat over to 350 degrees. Pour two cans of pie filling into the bottom of a 9 x 13 pan. Blend softened butter, oatmeal, brown sugar and pecans until the mixture is crumbly; sprinkle the mixture over top of the pie filling. Bake 20 minutes or until golden brown.


Originally Submitted
10/26/2009





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