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Cheese Straws in Pesto Recipe

   
 

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     Cheese Straws in Pesto

Category   Appetizers
Sub Category   None
Servings   40 straws
Preptime   20 min

Ingredients
1 8-oz package cream cheese, softened
1/4 c grated parmesan cheese
1 large egg, lightly beaten
salt
1 16-oz package frozen phyllo dough (about 40 sheets), thawed
1 stick unsalted butter, melted
pesto
 

Instructions
Preheat oven to 375 degrees. Combine the cream cheese, parmesan, egg and 1/4 tsp salt in a small bowl; mix well. Spoon into a resealable bag; snip off the corner to make a 1/4-inch-diameter opening.
Unfold the stack of phyllo sheets on a clean surface. Working quickly to keep the dough from drying out, brush the top sheet all over with melted butter, then pipe the cheese filling along the long edge of the dough to within 1/2 inch of the ends. Fold the ends over the filling, then roll up th dough to make a straw. Place on a baking sheet; repeat with the remaining phyllo sheets and cheese mixture. Bake until golden, 10 to 12 minutes. Serve the cheese straws with pesto.


Originally Submitted
10/26/2009





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