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Baked Artichoke and Spinach Dip Recipe

   
 

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     Baked Artichoke and Spinach Dip

Category   Appetizers
Sub Category   None

Ingredients
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1 1/2 tsp Dijon mustard
14 oz can of artichoke hearts (in water), drained and chopped course
1/2 cup red onion, chopped fine
1/2 cup sour cream
1/2 cup shredded mozzarella
1 dash white pepper
1 cup spinach leaves, frozen, squeezed dry
 
1/4 cup mozzarella, shredded

Instructions
Combine mayonnaise, sour cream, Parmesan cheese, 1/2 cup mozzarella, mustard and pepper. Stir in artichoke hearts, spinach leaves and onion. Transfer mixture to a 1 quart casserole. Cover and chill for 3 to 24 hours. Bake at 350 F for 50 to 60 minutes or until heated through. Top with remaining mozzarella. Bake 5 minutes or until cheese melts.


Originally Submitted
10/26/2009





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