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Chocolate Cinnamon Croissants Recipe

   
 

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     Chocolate Cinnamon Croissants

Category   Breakfast - Brunch
Sub Category   None
Servings   8

Ingredients
8 oz can of crescent dough
4 Tbl mini semi-sweet chocolate chips
2 tsp granulated sugar
1/2 tsp ground cinnamon
 

Instructions
Preheat oven to 375 degrees. Unroll the crescent rols to lie flat on a nonstick jellyroll pan or cookie sheet.
Mix sugar with cinnamon in a small cup and sprinkle evenly over the top of the untrolled triangles of dough.
Sprinkle a heaping teaspoon (or 1/2 tablespoon) of mini chocolate chips over each triangle of dough. Roll up each of the crescents, curve into crescent shapes, and space them 2 inches apart on the cookie sheet.
Bake for about 11 minutes or until golden brown.


Originally Submitted
10/26/2009





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