2 oz bittersweet chocolate (not unsweetened), broken into pieces
1 1/2 teaspoons cornstarch
Instructions
Bring milk with chocolate a la taza just to a boil in a 1 1/2-quart heavy saucepan over moderate heat, whisking until chocolate is melted, then simmer mixture, whisking, 2 minutes. Remove from heat and let stand 5 minutes to thicken.
Serving
Suggestions
Serve with churros
Originally Submitted
10/27/2009
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