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Sour Cream & Onion Smashed Potatoes Recipe

   
 

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     Sour Cream & Onion Smashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4 to 6
Ingredients
2 lbs small red potatoes, scrubbed
4 Tbl unsalted butter
4 scallions, white parts minced, green parts sliced thin
1 c sour cream
1/2 c half & half
salt & pepper
 
Instructions
Cook potatoes. Bring potatoes and enough water to cover by 1 inch to boil in large pot over high heat. Reduce heat to medium and simmer until potatoes are tender, about 20 minutes.
Saute scallions. Meanwhile, melt butter in medium saucepan over medum-low heat. Cook scallion whites until translucent, about 5 minutes. Whisk in sour cream, half & half, 1 tsp salt, and 1/4 tsp pepper until smooth. Remove from heat, cover, and keep warm.
Smash. Drain potatoes in colander and return to dry pot; let stand 5 minutes. Using rubber spatula, break potatoes into large chunks. Fold in sour cream mixture until incorporated and only small chunks of potato remain. Stir in scallion greens and season with salt and pepper. Serve.


Originally Submitted 10/27/2009





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