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Instructions |
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Heat over to 350 degrees. Line mini-muffin pans with paper liners.
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Brownie cups- Melt butter in a medium saucepan over medium-low heat. Add chocolate chips; stir until melted and smooth. Remove pan from heat. Briskly stir in sugar, eggs and vanilla. Stir in flour until blended. Fill each baking cup with a slightly rounded Tbl batter.
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Bake 15 minutes or until wooden pick inserted in center comes out clean. Let cool in pan on wire rack 10 minutes before removing from pan to rack. Cool completely.
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Ganache- Place heavy cream in medium glass bowl. Microwave 1 minute on high until it begins to simmer. Add bittersweet chocolate chips; let stand 1 to 2 minutes. Whisk until smooth. Spread a tsp on top of each brownie bite. Let set at room temperature.
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Originally Submitted
10/27/2009
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