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Buttermilk-brined Fried Chicken Recipe

   
 

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     Buttermilk-brined Fried Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6 pieces
Preptime   30 min

Ingredients
3 c buttermilk
1/3 c coarse salt
2 Tbl sugar
2 1/2 to 3 lbs meaty chicken pieces
2 c all-purpose flour
1/4 tsp salt
1/4 tsp black pepper
3/4 c buttermilk
cooking oil
 

Instructions
For brine, in a resealable plastic bag set in a bowl combine the 3 cups buttermilk, the coarse salt & sugar. Add all chicken pieces t the brine; seal bag. Chill for 2 to 4 hours; remove chicken from brine. Drain chicken; pat dry with paper towels. Discard brine.
In a large bowl combine flour, 1/4 tsp salt & pepper. Place 3/4 cup buttermilk in a shallow dish. Coat chicken with flour mixture. Dip in the buttermilk; coat again with flour mixture.
Meanwhile, heat oil in deep fryer to 350 degrees. Fry chicken for 12 to 15 min or until chicken is no longer pink & coating is golden brown, turning once. Drain on paper towels. Keep fried chicken warm in a 300 degrees oven while frying remaining chicken pieces.


Originally Submitted
10/27/2009





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