Free Online Recipes

Sign Up login

Buttermilk-brined Fried Chicken Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Buttermilk-brined Fried Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6 pieces
Preptime   30 min

3 c buttermilk
1/3 c coarse salt
2 Tbl sugar
2 1/2 to 3 lbs meaty chicken pieces
2 c all-purpose flour
1/4 tsp salt
1/4 tsp black pepper
3/4 c buttermilk
cooking oil

For brine, in a resealable plastic bag set in a bowl combine the 3 cups buttermilk, the coarse salt & sugar. Add all chicken pieces t the brine; seal bag. Chill for 2 to 4 hours; remove chicken from brine. Drain chicken; pat dry with paper towels. Discard brine.
In a large bowl combine flour, 1/4 tsp salt & pepper. Place 3/4 cup buttermilk in a shallow dish. Coat chicken with flour mixture. Dip in the buttermilk; coat again with flour mixture.
Meanwhile, heat oil in deep fryer to 350 degrees. Fry chicken for 12 to 15 min or until chicken is no longer pink & coating is golden brown, turning once. Drain on paper towels. Keep fried chicken warm in a 300 degrees oven while frying remaining chicken pieces.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Buttermilk-brined Fried Chicken recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.