1 1/2 lb. small new potatoes (about 22), quartered
1/2 c water
1/2 c (1/2 of 8 oz tub) chive & onion cream cheese spread
1/2 c milk
1/2 tsp dill weed
Instructions
Microwave potatoes and water in covered 3-qt microwaveable dish on high 15 to 17 min. or until otatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.
Microwave cream cheese spread and milk in microwaveable bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.
Microwave 1 to 2 min. or until heated through; stir gently.
Originally Submitted
10/27/2009
0 Out of 5 from
0 reviews
You can add this New Potatoes in Creamy Dil Sauce recipe to your own private DesktopCookbook.
