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Chocolate Fondue Recipe


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     Chocolate Fondue

Category   Sauces
Sub Category   None
Servings   2
Preptime   15 minutes

3 ounces bittersweet chocolate, chopped
2 tbs. heavy cream
2 tbs. brewed espresso (see Kitchen Tip)
1/2 tsp. vanilla extract
Pinch of salt
1 banana, peeled and cut into 8 pieces
8 1-inch chunks fresh pineapple
4 strawberries

Place chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; mocrowave on medium, stirring every 20 seconds, until melted, 1 to 2 minutes.
Pour the chocolate mixture into a serving bowl. Serve with fruit.
Tip- If you don't have an espresso maker, look for instand espresso powder at your supermarket. Make Ahead Tip- Equipment- Fondue forks or bamboo skewers
Per serving- 345 calories; 19 g fat (10 g sat, 2 g mono); 20 mg cholesterol; 54 g carbohydrate; 4 g protein; 7 g fiber; 81 mg sodium, 382 mg potassium. Nutritional Bonus- Vitamin C (90% DV)
Serving Suggestions
Eat while the fondue is warm.

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