Whisk lemon juice, oil, garlic, salt, and pepper to taste in a medium bowl. Add carrots, dill and scallion; toss to coat.
Per serving- 90 calories; 7 g fat (1 g sat, 5 g mono); 0 mg cholesterol; 6 g carbohydrate; 1 g protein; 2 g fiber; 184 mg sodium, 198 mg potassium.
Nutrional Bonus- Vitamin A (186% DV)
Make-Ahead Tip- Cover and refrigerate for up to 2 days.
Originally Submitted
10/28/2009
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