in large saucepan, combine sugar, butter, milk, and cocoa. Bring to boil, over medium heat, stirring freaquently. Continue boiling 3 minutes,stirring frequently.
Remove from heat. Stir in oats.SEE NOTE ON OATS BELOW. Drop bt tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered. NOTE- If using old fashioned oats, cool mixture in saucepan 5 minutes.
Originally Submitted
10/28/2009
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