Macaroni and Cheese Recipe
 
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Macaroni and Cheese Recipe








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Macaroni and Cheese

Category   Entrees - Maindishes
Sub Category   None
Ingredients
-
 1/4 cup butter (1/2 stick)
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 1/4 cup flour
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 1/2 teaspoon salt
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 1/2 teaspoon pepper
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 1 can evaporated milk plus 1/4 cup water
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 4 oz velvetta or like cheese
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 4oz colby cheese
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 4oz sharp cheddar cheese
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 3 1/2 cups macaroni
 
-
 2 Tablespoons parmesian cheese
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 2 Tablespoons seasoned breadcrumbs
Instructions
Pre heat oven 375 degrees. Spray 2 1/2 Quart baking dish, set aside. Cook macaroni drain, set aside. Melt butter in large saucepan. Add salt and pepper, and flour, stir till smooth. Slowly add milk and water, stiring constantly, till thickened. Add velvetta, colby, and cheddar, stiring till smooth. Stir in cooked macaroni. Transfer to 2 1/2 Qt. baking dish. Sprinkle top with parmesian cheese and bread crumbs. Bake uncovered 45 minutes or until top is nicely browned.


Originally Submitted 10/28/2009




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Macaroni and Cheese Recipe - Entrees - Maindishes
 
     

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