Preheat oven to 275 degrees. Line a large baking sheet with parchment paper.
Whisk the egg white with water in a large bowl until frothy. In a small bowl, combine sugar, salt, spice blend and cayenne pepper. Toss the nuts in the egg white mixture, then stir in the sugar-spice mixture an worcestershire sauce.
Spoon the nuts onto the prepared baking sheet in small clusters and bake until golden, 30 to 35 min. Cool completely, then break into pieces.
Originally Submitted
10/28/2009
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