1 pkg smoked sausage, cut diagonally into 1-inch pieces
2 medium red or yellow bell peppers, cut into chunks
8 oz velveeta, cut into 1/2-in cubes
1/4 c milk
3 c broccoli florets, cooked crisp-tender, drained
cooked rice or noodles (optional)
Instructions
Heat a large non-stick skiller over medium-high heat for 3 min. Add sausage; cook sausage 1 to 2 min per side or until lightly browned.
Add bell pepper; cok and stir 3 to 4 min or until pepper is tender. Stir in velveeta and milk. Cook and stir until cheese is melted. Stir in broccoli; heat through. Serve over rice or nodles, if desired.
Originally Submitted
10/28/2009
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