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Tropicale Ham Sauce Recipe


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     Tropicale Ham Sauce

Category   Sauces
Sub Category   None

15 oz can sliced peaches, cut into small pieces
8 3/4 oz crushed pineapple
2 tbsp cornstarch
1 cup water
dash ground cloves
1/2 tsp ground cinnamon
1/3 cup frozen orange concentrate, thawed
1/2 cup maraschino cherried, cut up tiny
1/2 cup pecan halves, crushed a bit
1/4 cup light raisins

Drain peaches and pineapple. Reserve liquid. In a medium sized saucepan, add cornstarch and spices. Add reserved liquid and 1 cup water. Add orange juice. Cook on medium to medium/high heat until mixture bubbles and thickens. Add peaches, cherries, pecans, and raisins. Let simmer for about 10 minutes.Serve with baked ham.

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