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In a bowl, whisk egg, then whisk in milk, butter and sugar. Scoop flour, salt, baking powder and cinnamon onto wet mixture without mixing in. With whisk's tip, lightly combine without mixing in. Now whisk dry mixture into wet mixture until just combined. Stir in apples. Transfer to a well-greased 9 or 10 or 8x8-inch cake pan.
Bake 350 for about 30 minutes or until a knife inserted in the center comes out clean. Let cool for 15 to 30 minutes. Serve alone or with ice cream or whipped cream.
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