Free Online Recipes
|

Sign Up login
 
 

Pumpkin-Swirl Cheesecake Bars Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pumpkin-Swirl Cheesecake Bars

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   20 min

Ingredients
25 ginger snaps, finely crushed (about 1 1/2 cups)
1/2 c finely chopped pecans
1/4 c (1/2 stick) butter, melted
4 pkg (8 oz) cream cheese, softened
1 c sugar, divided
1 tsp vanilla
4 eggs
1 c canned pumpkin
1 tsp ground cinnamon
 
1/4 tsp ground nutmeg
dash ground cloves

Instructions
Heat oven to 325 degrees. Mix crumbs, nuts and butter; press onto bottom of 13x9-inch pan.
Beat cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1 1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter.
Spoon half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl with knife.
Bake 45 min or until center is almost set. Cool completely. Refrigerate 4 hours.


Originally Submitted
10/28/2009





0 Out of 5 from 0 reviews

You can add this Pumpkin-Swirl Cheesecake Bars recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.