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PREHEAT oven to 200 degrees F. Line cookie sheet with brown paper bag or parchment, they work equally well. In a medium sized bowl at high speed, beat egg whites, cream of tartar and salt until fluffy. Gradually beat in sugar. Add vanilla. Place in pastry bag fitted with a medium plain piping tip. Pip 3-inch bone shapes onto parchement or brown paper bag. Bake 1 hour until set. Turn off oven, dry in oven 1 hour more. Be sure to store in airtight containers or they will become soggy. Makes 4 to 5 dozen small finger sized bones.
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