Heat oven to 375ºF.
Stir flour with baking soda and salt; set aside. In large mixing bowl, beat butter with sugar and brown sugar at meduim speed until creamy and lightened in color. Add eggs and vanilla, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown
You can substitute the chocolate chip combination for any combination equalling 12 oz. i.e. white chocolate chips, butterscotch chips, peanut butter chips, 60% cacao chocolate chips.
Originally Submitted
10/29/2009
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