1.Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.
Per serving- 91 calories; 3 g fat (1 g sat, 2 g mono); 0 mg cholesterol; 12 g carbohydrates; 4 g protein; 2 g fiber; 168 mg sodium; 82 mg potassium.
Originally Submitted
10/30/2009
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