Free Online Recipes
 |  

Sign Up login
 
 

Lentil Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lentil Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
2 Tbsp. olive oil
1 med. onion finely chopped
2 garlic cloves minced
Salt & pepper
2 carrots quartered legnthwise & thinly sliced
1 bag (1 lb. lentils) picked over
2 cans vegetable broth
1/4 tsp. cayenne pepper
1 bay leaf
 

Instructions
Cook onion & garlic in olive oil for 1 min. Season w/ salt & pepper. Cook stirring for 1 min. Add dry ingredients along w/ 3 1/2 c. water or soup broth. Bring to boil. lower heat & simmer partially covered for about 20 min.
If desired. add about 4 oz. sourdough bread, cut into 1/2 inch cubes & place in a rimmed cookie sheet. Toss w/olive oil & Salt & pepper. Bake until golden brown for about 5 to 7 min. Serve soup topped w/croutons.


Originally Submitted
10/30/2009





0 Out of 5 from 0 reviews

You can add this Lentil Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.