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Grandma's Apple Bars Recipe

   
 

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     Grandma's Apple Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
2 1/2 cups flour
1 cup shortening
1 egg yolk and enough milk to make 2/3 cup
1 tsp salt
apples to fill shell
2-3 tsp cinnamon
1 to 1 1/2 cups sugar-depending on how tart the apples are
crushed corn flakes
1 egg white
 

Instructions
Mix as for pie crust flour, salt, shortening and egg yolk with milk. Roll out 1/2 of the crust mixture and place in jelly roll pan. Place a thin layer of crushed corn flakes over the bottom of the crust. For ease in rolling crust try rolling between pieces of parchment paper this also makes the transfer into the pan easier. Use flour when rolling to prevent sticking.
Peel core and slice apples to fill with a heap in the pan. When selecting apples, refer the apple guide at the grocery store of apples good for baking. Keep sliced apples in cool salt water to keep from turning brown, apples can be kept in the fridge if not baking right away. Drain water from apples before putting in the pan over the bottom crust. Mix together cinnamon and sugar, sprinkle over apples in the pan.
Roll out the rest of the crust mixture for the top crust. Place over top, seal edges. Whip egg white until frothy brush on crust with fingers or pastry brush.
Bake at 375 for one hour or until apples are soft. Use a thooth pick to test when apples are soft. When cool, drizzle mixture of powdered sugar and milk in lines crosswise and length wise (optional).
Serving Suggestions
Serve with ice cream or whipped topping.


Originally Submitted
10/31/2009





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