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Raspberry Cookies Recipe

   
 

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     Raspberry Cookies

Category   Desserts - Breads
Sub Category   None
Servings   48 cookies

Ingredients
8 oz white baking bar
1/2 cup butter
1 cup sugar
1 tsp baking soda
1/4 tsp salt
2 eggs
2 3/4 cups flour
1/2 cup seedless raspberry jam
3 oz white baking bar
 
1/2 tsp shortening

Instructions
chop 4 oz baking bar, set aside. (I use electric chopper)
In heavy sauce pan melt the remaining 4 oz baking bar over low heat, stirring constantly. Remove from heat, cool.
In large mixing bowl beat butter with electric mixer on medium to high speed for 30 seconds or until softened. Add sugar,baking soda and salt. Beat until combined. Beat in eggs and melted baking bar until combined. Beat in as much flour as you can. Stir in the chopped baking bar.
Drop by rounded teaspoon full two inches apart onto a greased cookie sheet. Bake in a 375 oven for 7-9 minutes or until light brown around the edges. Cool on a wire rack. Before serving melt jam in small sauce pan over low heat. Spoon about 1/2 tsp jam onto the top of each cookie. Melt remaining baking bar and shortening stirring constantly. Drizzle over cookies if necessary refrigerate 15 minutes to firm up chocolate.
Serving Suggestions
family holiday favorite


Originally Submitted
10/31/2009





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