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Entrees - Maindishes
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Gluten-Free
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ten-twelve
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Ingredients |
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2 15-oz. cans black beans, drained
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4 cups frozen corn kernels
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2 garlic cloves, minced
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3/4 tsp. ground cumin
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2 cups chunky salsa, divided
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10 skinless, boneless chicken breast halves
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Instructions |
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Combine beans, corn, garlic, cumin and half of salsa in slow
cooker.
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Arrange chicken breasts over top. Pour remaining salsa over top.
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Cover. Cook on high 2-3 hours or on low 4-6 hours.
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Remove chicken and cut into bite-sized pieces. Return to cooker.
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| Serving
Suggestions |
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Spoon chicken and sauce over brown rice, or into tortillas.
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Originally Submitted
11/1/2009
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0 Out of 5 from
0 reviews
You can add this Chicken Azteca recipe to your own private DesktopCookbook.
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