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Entrees - Maindishes
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None
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Servings |
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4-6
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Preptime |
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1 HOUR
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Ingredients |
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3-4 LB ROUND STEAK
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1 CAN FRENCH ONION SOUP
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1 LARGE ONION (CHOPPED)
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1 CUP WATER
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SALT AND PEPPER
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Instructions |
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IN PRESSURE COOKER, BROWN THE ROUND STEAK IN 1 TEASPOON OF COOKING OIL. SALT AND PEPPER TO TASTE
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ADD CHOPPED ONION,FRENCH ONION SOUP AND WATER.
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PRESURIZE COOKER. PROCESS 25 MINUTES IN HIGH.
THIS CAN ALSO BE MADE CROCK POTTED. (8 HOURS)
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Originally Submitted
11/1/2009
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You can add this SWISS STEAK recipe to your own private DesktopCookbook.
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