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Instructions |
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Boil rice in 3 cups of water for 30 minutes. Don't drain.
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Saute bacon pieces, onion and celery. Add this to the rice.
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Add mushrooms, cream of mushroom soup, cream of chicken soup
and water. Simmer 1/2 an hour.
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Add 1 pint of half and half. Bring almost to a boil and serve.
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| Serving
Suggestions |
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May add almonds and chicken
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Originally Submitted
11/1/2009
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