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Provencale Chicken Supper
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Entrees - Maindishes
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None
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| Servings |
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4
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Ingredients |
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4 (6 ounce) skinless chickn breast halves
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2 teasponns dried basil
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1/8 teaspoon salt
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1/8 teaspoon black pepper
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1 cup diced yellow bell pepper
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1 (16 ounce) can cannellini beans, rinsed & drained
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1 (14 1/2 ounce) can pasta-style tomatoes, drained
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Instructions |
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Place chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper.
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Add bell pepper, beans, an tomatoes. Cover with lid; cook on low-heat setting for 8 hours.
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Calories- 296
Fat- 3.4g
Sat Fat- 0.6g
Protein- 34g
Carb- 32.5g
Fiber- 5.1g
Chol- 66mg
Iron- 4mg
Sodium- 785mg
Calc- 81mg
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| Serving
Suggestions |
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Yield- 4 servings (Serving Size- 1 chicken breast half and 1 cup bean mixture).
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Originally Submitted
11/1/2009
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