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Apple French Toast Recipe


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     Apple French Toast

Category   Breakfast - Brunch
Sub Category   None

1 cup brown sugar
1 1/2 sticks butter
Loaf of French Bread
1 can Apples with cinnamon pie filling
7 eggs
1 1/4 cups milk

Melt brown sugar and butter. Mix until well combined. Pour into a 9x13 pan.
Cut the loaf of french bread into slices about 3/4 inch thick. Lay about 8 slices in the pan on top of the butter/sugar mixture.
Spread apples evenly over the bread. Sprinkle with cinnamon and top with another slice of bread.
Beat the eggs and milk, pour over the french toast. Cover and refrigerate ovver night. Bake at 350 degrees for 45 minutes to 1 hour. Uncover the last 15 minutes.
Serving Suggestions
Serve with syrup.

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