Free Online Recipes

Sign Up login

Sausage-Pumpkin Corn-Bread Stuffing Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Sausage-Pumpkin Corn-Bread Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   8
Preptime   35 min

3/4 lb. sweet Italian sausage, casing removed
2 jalapenos, minced (w/seeds)
12 corn muffins or 2- 8.5 oz. corn bread mixes, prepared and crumbled (about 10 cups)
1 - 15 ounce can pumpkin
1- 14 ounce can chicken or vege broth
1 cup dried cranberries
1/4 cup chopped fresh sage or 1 heaping tablespoon dried sage

In a large skillet over medium heat, cook the sausage and jalapenos, breaking up the meat and cooking until it is no longer pink. Drain the fat.
Add the corn bread. Fold in the pumpkin, broth, cranberries, and sage. (Can be made up to one day ahead. Cover and refrgerate). For drier stuffing, omit the broth (or add less to taste).

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Sausage-Pumpkin Corn-Bread Stuffing recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.