Anchovy and Caper Sauce Recipe

Anchovy and Caper Sauce

Category		Sauces
Sub Category		None
Preptime		10m

Ingredients

-	1 large knob butter
-	2-4 shallots, thinly sliced
-	half tin (approx 8) anchovy fillets, chopped
-	1-2 tsp capers
-	1 glass dry white wine
-	squeeze lemon juice


Instructions


On medium-low heat, melt butter and fry shallots till starting to soften, add anchovies and capers. Cook on medium heat until shallots softened, add wine and bubble, reduce by half, season, add lemon juice and serve.


This sauce goes very well with grilled fish, pork chops, chicken breasts.






Originally Submitted 11/2/2009

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Anchovy and Caper Sauce Recipe

Anchovy and Caper Sauce

Anchovy and Caper Sauce Recipe - Sauces