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Strawberry, almond and vanilla cupcakes Recipe

   
 

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     Strawberry, almond and vanilla cupcakes

Category   Desserts - Breads
Sub Category   None

Ingredients
125g softened butter
1 tsp vanilla extract
1/2 cup caster sugar
2 eggs
1 tsp grated lemon zest
1/2 cup self-raising flour
1/2 cup ground almonds
1/4 cup milk
 
1 tbsp softened butter
1 cup icing sugar
1 tsp lemon juice
juice of one or two rope strawberries
Hot water
4 thinly sliced strawberries

Instructions
Prehat overn to 180C. Line a muffin tray with cupcake cases. Cream the butter, vanilla and sugar until pale.
Beat in the eggs one at a time then fold in the lemon, flour and almonds. Stir in the milk.
Spoon mixture into the caes and bake for 15 minutes. Cool.
Make the icing by whisking together the butter, icing sugar, lemon and strawberry juice, adding enough hot water to produce a spreadable consistency. Ice when the cupcakes have cooled and top with sliced strawberries.


Originally Submitted
11/3/2009





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