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Instructions |
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Spread 1 Tbls melted better in bottom of pie pan. Press hashbrowns into
pan. Drizzle remaining butter on top of hashbrowns. Bake at 350 for 20
minutes.
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Mix eggs, cheese and meat or veggies. Pour into baked hashbrown crust.
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Bake at 350 for 40 minutes
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Freezes Well. Reheat at 350 for 40 minutes
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| Serving
Suggestions |
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For large groups, double the recipe and cook in 9x13 pan
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Originally Submitted
11/3/2009
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