|
|
Instructions |
|
|
|
Preheat oven to 375 F.
Soak rolled oats in orange juice and set aside.
Mix dry ingredients together.
Combine oil and egg. Add rolled oats mixture and the saskatoon berries and stir.
|
|
|
|
Make a well in the center of the dry ingredients.
Pour liquid mixture into dry ingredients. Fold together being careful not to overmix.
|
|
|
|
Spoon muffin mix into 12 large muffin cups.
Sprinkle with sugar and cinnamon topping mixture.
|
|
|
|
Bake at 375 F for 18 to 20 minutes. If you are using clay bakeware cook for 25 minutes.
|
|
|
|
Originally Submitted
11/3/2009
|
