Free Online Recipes
 |  

Sign Up login
 
 

Overnight Caramel French Toast Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Overnight Caramel French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
1 cup brown sugar
1/2 cup butter
2 tbsp light corn syrup
12 slices sandwich bread
6 eggs, beaten
1 1/2 cups milk
1 tsp vanilla extract
1/4 tsp salt
 

Instructions
Combine sugar, butter and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 9 x 13 baking dish. Place 6 sices of bread on top of syrup mixture. Top with remaining 6 slices of bread.
Combine eggs, milk, vanilla, and salt stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours. Bake uncovered at 350 F for 40-45 minutess or until lightly browned. Serve immediately.


Originally Submitted
11/3/2009





0 Out of 5 from 0 reviews

You can add this Overnight Caramel French Toast recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.