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Zucchini-Crusted Pizza Recipe

   
 

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     Zucchini-Crusted Pizza

Category   Breakfast - Brunch
Sub Category   None
Servings   4-6
Preptime   20 minutes

Ingredients
Crust-
3 1/2 cups grated zucchini (grate it coarsely)
3 eggs, beaten
1/3 cup flour
1/2 cup grated mozzarella
1/2 cup grated parmesan
1 Tbs fresh basil leaves, minced (if you don't have fresh basil, use 1/2 tsp dried
salt and pepper
 
Toppings-
marinara sauce
cheese
any toppings you like on pizza

Instructions
Salt the zucchini lightly and let it sit for 15 minutes. Squeeze out all the excess moisture.
Combine all crust ingredients, and spread onto an oied 9x13 inch baking pan. Bake 20-25 minutes - until the surface is dry and firm. Brush the top with oil and broil it, under moderate heat for 5 minutes
Pile all of your favorite pizza toppings on (tomato sauce, olives, sauteed mushrooms, strips of peppers, lots of cheese, veggie sausage links, etc.), and heat the whole mess in a 350 degree oven for about 25 minutes.
Serving Suggestions
Serve hot, cut into squares, with a big tossed salad.


Originally Submitted
11/4/2009





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