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Cuban Lunch Recipe

   
 

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     Cuban Lunch

Category   Desserts - Breads
Sub Category   None

Ingredients
1 lb milk chocolate
200 g bag ripple chips, crushed
1 cup peanuts, crushed
1 lrg pkg (300 to 350 g ) peanut butter chips
 

Instructions
Melt chocolate in double boiler and add all the other ingredients. If you don't have a double boiler, put water in a frying pan and chocolate in a large pot. Place pot in the frying pan being careful not to splash water into the chocolate. Stir mixture together and pour into petit four paper cups. Store in refrigerator in a tightly sealed container.


Originally Submitted
11/4/2009





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