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Eggnog cookies Recipe

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     Eggnog cookies

Category   Desserts - Breads
Sub Category   None

2 1/4 cups flour
1 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1 1/4 cups white sugar
3/4 cup salted butter, softened
1/2 cup eggnog
1 tsp vanilla extract
2 large egg yolks
1 tbsp nutmeg

Preheat oven to 325 F. Combine flour, baking powder, cinnamon and nutmeg. Mix well with a wire whisk and set aside. Cream sugar and butter to form a grainy paste. Add eggnog, vanilla and egg yolks; beat at medium speed until smooth. Add flour mixture and beat at low speed just until combined (do not overmix). Drop by rounded teaspoonfuls onto ungreased cookie sheets 1 inch apart. Sprinkle lightly with nutmeg. Bake for 20 to 25 minutes or until bottom turns light brown.

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