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Sweet & Sour Glazed Porkchops
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Entrees - Maindishes
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None
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| Servings |
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4
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Ingredients |
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Glaze
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1/4 Cup Chili Sauce
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2 Tbspn Honey
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2 Tbspn Rice Vinager
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1/2 Tspn Dry Mustard
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Porkchops
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4 (6oz) Bone in Chops
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1/2 Tspn Garlic Pepper Blend
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1/2 Tspn Paprika
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Instructions |
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Combine all glazed ingredients, cook over low heat for 3-5 min, stirring occasionally.
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Sprinkle both sides of pork. Gas grill on med cook 10-15 min, turn once or twice and brush with glaze during last 5 min of cook time.
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Bring remaining glaze to a boil and serve warm with porkchops.
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Originally Submitted
2/9/2007
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