1/2 cup of one of the following- raisins or blueberries (drained)
chopped nuts
3 tbsp oil
1 egg beaten
1 cup milk
toppings- 2 tbsp brown sugar
2 tsp flour
1 tbsp cinnamon
1 tbsp melted butter
Instructions
TOPPING DIRECTIONS- Measure and mix together brown sugar,
flour, cinnamon, melted butter. Place butter in a glass measuring
cup (or custard cup) and microwave for 20 seconds.
MUFFIN DIRECTIONS- Preheat oven to 425 degrees.
Put muffin papers in the muffin pan. Sift flour. Measure 1 cup of
SIFTED flour and put into sifter Measure and add baking powder
and salt.
Sift dry ingredients together in a mixing bowl. Stir in oatmeal &
(raisins,nuts).
Measure oil & put in another mixing bowl. Measure milk and add to second bowl. Break
egg into a custard cup & beat with a fork. Add to second bowl & mix all liquids together.
Combine all ingredients (plus blueberries if chosen) & stir only until ingredients are
moistened. Fill muffin papers 2/3 full. Sprinkle muffins with topping.
BAKE FOR 15 MINUTES.
Originally Submitted
11/5/2009
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