Combine all ingredients except vanilla in large 3-quart glass bowl;
mix well. Microwave or Roast for 15 minutes.Microwave for 13-15
minutes longer to 236 degrees on a candy thermometer. Stir in
vanilla and beat until soft peaks form.
Stir in pecans; spread in 7 by 12 inch baking dish. Cool. Cut into
squares.
Originally Submitted
11/5/2009
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