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Spicy Buffalo Chicken Dip Recipe

   
 

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     Spicy Buffalo Chicken Dip

Category   Appetizers
Sub Category   None

Ingredients
3 large cans of white meat chicken
3 pkgs of 8 oz. cream cheese
1 pkg of shredded cheddar cheese
1 bottle of franks hot sauce
Ranch to taste..normally 2 cups you don't want it to soft
 

Instructions
Preheat oven 350 degrees.
Shred chicken really good and add the franks hot sauce, mix together and let sit awhile.
Melt the cream cheese a little and mix with ranch to taste, fold in chicken hot sauce mixture. Place in casserole dish and mix in cheddar cheese.
Bake in over for about 10 mins or until bubbles. Add more cheese to top and cook till melted.
Serving Suggestions
Serve with scoops or tortilla chips


Originally Submitted
11/5/2009





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