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Appetizers
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None
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Ingredients |
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3 Cups Thin Pretzels
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4 Cups Wheat Chex
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4 Cups Cheerios
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12oz Can Salted Peanuts
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1/4 Cup Melted Butter
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1tsp Garlic Powder
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1tsp Celery Salt
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1/2tsp Seasoned Salt
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2Tbsp Grated Parmesan Cheese
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Instructions |
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Combine Pretzels, Cereal, And Peanuts In Large Bowl.
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Melt Butter. Stir In Garlic Powder, Celery Salt, Seasoned Salt, And Parmesan Cheese. Pour Over Pretzels And Cereal. Toss Until Well Mixed.
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Pour Into A Large Slow Cooker. Cover. Cook On Low 2 1/2 Hours, Stirring Every 30 Minutes. Remove Lid And Cook Another 30 Minutes On Low.
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Serve Warm Or At Room Temperature.
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Originally Submitted
11/5/2009
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