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Broccoli Soup Recipe

   
 

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     Broccoli Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2-3 lbs fresh broccoli
1TBSP margarine
water to cover
2 cups skim milk
1/2 cup velvetta light cheese
 
Instructions
Chop broccoli. Remove any tough stalks and discard. Place chopped broccoli, margarine, and water to cover in slow cooker.
Cover. Cook on High 1-2 hours. Add skim milk. Cook for an additional 15 minutes.
Stir in 1/2 cup Velveeta Light chees and continure cooking until cheese is melted into soup..


Originally Submitted 11/6/2009





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