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Breakfast - Brunch
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None
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5
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| Preptime |
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15 minutes
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Ingredients |
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2.5 cups Whole Milk
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2 cups Half and Half
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4 oz. Bittersweet Chocolate bar, chopped
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4 oz. Milk Chocolate bar, chopped
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1 Tbsp. Sugar plus 1 tsp. for whipped cream
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1 Tsp. Vanilla plus 1/2 capful for whipped cream
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1 cup Heay whipping cream
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Instructions |
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Heat up the milk and half and half until simmering. Off heat, stir in the bittersweet and milk chocolate.
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Once the chocolate has melted, add the sugar and vanilla. Return to heat until warmed through.
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Meanwhile, with a mixer, beat on high 1 cup of heavy cream, sugar, and vanilla with a whisk attachment until the cream forms peaks.
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Serve hot chocolate in mugs and top with whipped cream. You can dust the whipped cream with chocolate shavings if you have extra. Enjoy!
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Originally Submitted
11/6/2009
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You can add this Gourmet Hot Chocolate recipe to your own private DesktopCookbook.
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