Cut roast into quarters place in greased slow cooker. Combine barbecue sauce, preserves, green pepper, onion, mustard, and brown sugar. Pour over roast.
Cover and cook on low 6-8 hours. Remove roast and slice thinly. Return to slow cooker. Stir gently. Cover and cook 20-30 minutes. Serve on rolls.
Originally Submitted
11/7/2009
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