tuna in water 2 cans (6 1/2 ounces each) undrained
1 sleeve no salt tops saltines - crushed
egg whites 2
soy sauce 1 Tablespoon
garlic powder 1/4 teaspoon
2 tablespoons each red, yellow and green bell pepper
Instructions
Heat oven to 350 degrees F and lightly grease a baking sheet.
Place crushed saltines in a bowl and add tuna with water, egg whites, soy sauce and garlic powder. Mix until well blended.
Add peppers and stir until well distributed.
Form mixture into 8 evenly sized patties and place on greased baking sheet.
Bake for 8 minutes and turn over. Bake for another 8 minutes.
Originally Submitted
11/7/2009
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