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Sausage Patties Recipe

   
 

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     Sausage Patties

Category   Breakfast - Brunch
Sub Category   None

Ingredients
Original Recipe Yield 8 servings
2 pounds ground pork
1 1/2 teaspoons salt
1 teaspoon dried sage
1/4 teaspoon cayenne pepper
1 1/2 teaspoons ground black pepper
 

Instructions
In a large bowl, mix together the ground pork, salt, sage, cayenne pepper, and black pepper until well blended. Heat a skillet over medium high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.


Originally Submitted
11/7/2009





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