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Chinese Brown Sauce Recipe

   
 

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     Chinese Brown Sauce

Category   Sauces
Sub Category   None

Ingredients
3/4 cup beef broth
1 tablespoon plus 1 teaspoon oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch
 

Instructions
Combine the above ingredients in order and bring to a boil, stirring. Yields about 1/3 cup.
You'll often find this easy to make brown sauce accompanying popular Chinese dishes such as Beef with Broccoli. Cook Time- 5 minutes


Originally Submitted
11/7/2009





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