ACCOMPANIMENTS (Leaf lettuce, sliced tomatoes and red onion).
Instructions
Line a slow cooker with liner, place beef in liner. Mix oil, juice, garlic, oregano, salt and pepper in bowl. Pour over beef, turning to coat. Cover and cook on low 6 hours or until meat is tender.
Stir ingredients, cover and refrigerate. Remove beef to cutting board, slice. Return beef to juices in slow cooker to keep warm. Warm pitas as package directs, top with sliced meat. Serve with accompaniments and yogurt sauce.
MAKES 5 SERVINGS OF BEEF GYROS
Originally Submitted
11/7/2009
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